Overview
Bring a touch of Italy to your kitchen with this hands-on workshop led by the renowned chef and instructor Pasquale Vari.
Under his expert guidance, you’ll learn how to make fresh egg pasta and craft delicious tagliatelle and tagliolini. From kneading and rolling the dough to perfecting the cut, you’ll explore every step of the process before preparing a classic butter, sage, and Parmigiano Reggiano sauce, the essence of Italian simplicity and elegance.
Each participant will leave with 8 half-portions of freshly made tagliatelle, ready to cook and enjoy at home.
Event details
Dates and times
This 3-hour workshop will take place in the evening, from 6:30 p.m. to 9:30 p.m., at the ITHQ.
Choose from the following dates:
- Wednesday, January 21 – Sold out
- Thursday, February 12 – Sold out
- Wednesday, March 18 – Sold out
- Thursday, March 19 – Sold out
- Thursday, April 30 – Sold out
Price
$139 per person