Overview
As part of the 2026 edition of the Montréal en Lumière festival, the ITHQ is offering a series of activities showcasing Japanese culinary culture.
Among them, this hands-on cooking workshop will immerse you in the warm, convivial world of izakayas — the Japanese taverns where delicious small plates are shared among friends.
Under the guidance of a passionate chef, you’ll learn how to prepare chicken karaage, crispy gyozas, and okonomiyakis — traditional dishes inspired by the flavors found in the lively streets of Tokyo and Osaka.
Event details
Dates and time
Saturday, February 28, 2026
Choose from the two available time slots:
- 11 a.m. to 2 p.m.
- 4 p.m. to 7 p.m.
Location
ITHQ culinary classrooms
3535, rue Saint-Denis, Montréal
Price
$139 per person